Miso Ginger Glazed Salmon, Grilled Broccoli

 Instructions:

1. Baby potatoes:

   • Boil potatoes in lightly salted water for 10-15mins till well cooked (they should be soft enough to smash with a fork).
   • Drain, smash and set aside (but keep the water). 

2. Broccoli:

   • In the same water as the potatoes, boil broccoli for 3 mins. 
   • Drain and set aside

3. Finish the broccoli and potatoes:

   • Place large pan over medium heat. Add 2 tbl olive oil, add in potatoes and fry for 3 mins. Add broccoli and flip potatoes, fry for another 3 mins. Toss in the parsley and keep on the heat for 10 seconds. 
   • Remove from pan and set aside, making sure to keep the oil. 

4. Salmon:

   • Place pan over high heat. Add in 1 tbl olive oil and quickly swish across pan. Add in salmon and reduce heat to medium. Season with salt 
   • Cook for 3-4 mins. Flip, brush generously with Miso Sesame Ginger sauce and cook for another 2-3 mins or until your desired level of doneness. 
   • Remove from pan. 

5. Plating:

   • Distribute broccoli and potatoes across 4x plates. 
   • Place salmon over the broccoli and potatoes and drizzle the parsley oil over each dish.