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Sauce up your Weekday!

In a world where people are always on the go, weekdays can feel like a marathon. So, it's easy to reach for boring food in an attempt to save time.

That's where we come in. We find the tastiest sauce recipes, source the ingredients and cook them up, so you can have next level weekday meals in under 10.

100% Plant Based, 100% Flavour

Our sauces our 100% Plant Based and created to deliver next level flavour. Inspired by Chefs like Yotam Ottolenghi, David Chang and Molly Baz., no ingredient is too obscure and no cooking technique is too tough! We do it all, so you don't have to.

Umami, Meaty, Rich

Say hello to Super Bolognese! For our take on this classic sauce we delete the meat and amp up the flavour. First we take a traditional Italian sofrito and spike it with miso paste, coconut cream and harissa. Then we cook it low and slow to concentrate its rich umami goodness.

Rich, Creamy, Mild Spice

We’ve crafted the ultimate weekday curry by blending a Japanese curry roux with our secret spice blend then simmering for hours to develop next level flavour. Add in some apple, ketchup and maple syrup for a touch of sweetness and zest and you’ll be craving seconds.

Caramelised, Meaty, Roasty

Get ready for a plant-based jus that tastes so damn meaty, you’ll expect it to moo! We spent years perfecting this elusive flavour profile.

First we roast fresh veggies to caramelised perfection and then add shitake mushrooms, fine herbs and juniper berries to create a rich 3D flavour that’ll transform any dish.

Nutty, Fresh, Citrus

We create this epic stir-fry paste by blending lemongrass, roasted peanuts and mango then adding a shot of turmeric and fiery chili flakes.

But don't sweat it, we've done the heavy lifting, cooking it for hours to create truly next level flavour.